Lunch made too much porridge so ate that.
Supper sausage 2 slices toast ( very thinly cut the bread) and half tin of spaghetti.
Did a little treat for pudding doughnuts. Interesting but worked well.
2 slices thinly cut bread, using pastry cutter make 4 circles place lump of jam in the middle seal down edges with a fork. Using the little bit of fat out of the sausages heat pan then place in doughnut and cook till golden on each side. Actually worked well, I'd seen this on one of those wartime garden type programmes.
Doughnut waiting to be cooked.
Feeling pretty good today was ready for supper though.